{"product_id":"chang-bai-shan-hong-shen-xiao-pian","title":"Genuine Jilin Changbai Mountain sliced red ginseng, 4oz","description":"\u003cp\u003eProduct name: Genuine sugar-free red ginseng\u003c\/p\u003e\n\u003cp\u003eOrigin: Changbai Mountain, Jilin\u003c\/p\u003e\n\u003cp\u003eSize: Small slices\u003c\/p\u003e\n\u003cp\u003eGinseng age: 6-year root\u003c\/p\u003e\n\u003cp\u003eNet weight: 4 oz\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003eDosage: 3–9 g\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003eContraindication: Should not be consumed with\u003cspan\u003everatrum\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para-title level-2  J-chapter\"\u003e\n\u003ch3 class=\"title-text\"\u003eTips\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para-title level-3\"\u003e\n\u003cp class=\"title-text\"\u003eSimmer: Place ginseng slices in a porcelain bowl with water and meat, seal the bowl, and steam-simmer in a pot for 4–5 hours before consuming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para-title level-3\"\u003e\n\u003cp class=\"title-text\"\u003eChew: Place 2–3 ginseng slices in your mouth and chew slowly. They promote saliva and refresh the mind, with a pleasantly sweet and cool taste. This is the simplest way to take them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para-title level-3\"\u003e\n\u003cp class=\"title-text\"\u003eGrind into powder: Grind red ginseng into a fine powder and swallow daily. The amount depends on your constitution; generally, take 1–1.5 g each time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para-title level-3\"\u003e\n\u003cp class=\"title-text\"\u003eInfuse in water: Place red ginseng slices or powder in a bowl or cup, pour boiling water over them, cover, and steep for 5 minutes before drinking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para-title level-3\"\u003e\n\u003cp class=\"title-text\"\u003eInfuse in liquor: Place ginseng slices in a bottle and soak them in 50~60-proof liquor. Take an appropriate amount each day.\u003c\/p\u003e\n\u003ch3 class=\"para\"\u003eMakes 2–3 servings of soup\u003c\/h3\u003e\n\u003cp\u003eMain benefits: Strongly replenishes qi and blood, calms the heart, and soothes the spirit\u003c\/p\u003e\n\u003cp\u003e16 oz chicken or silkie chicken, 8 oz lean meat, 20 g ginseng, red ginseng, or Korean ginseng, and 20 g each of angelica root, prepared rehmannia root, astragalus, codonopsis, longan pulp, pitted red dates, goji berries, and cored white lotus seeds; simmer with 3 bowls of boiling water at 100° for 4–5 hours.\u003c\/p\u003e\n\u003cp\u003eMain benefits: Strongly replenishes qi and blood, nourishes yin, and moistens the lungs\u003c\/p\u003e\n\u003cp\u003e16 oz chicken or silkie chicken, 8 oz lean meat, 20 g ginseng, red ginseng, or Korean ginseng, 30 g ophiopogon, and 20 g each of prepared polygonatum, prepared rehmannia root, astragalus, pitted red dates, and goji berries; simmer with 3 bowls of boiling water at 100° for 4–5 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cb\u003eBenefits and uses\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\n\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\n\u003cdiv class=\"image__3lmXg yd-a-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eRed ginseng\u003cspan\u003e\u003cspan class=\"\"\u003eis a tonic for deficiency, made from the ginseng plant of the Araliaceae family\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThe dried rhizome and root of cultivated \u003ci\u003ePanax ginseng\u003c\/i\u003e (forget about wild ginseng), processed by steaming through multiple stages.\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIt contains various ginsenosides, volatile oils, amino acids, trace elements, organic acids, sugars, vitamins, and other components. Red ginseng is characterized by strong warming properties, potent energy, and powerful effects. It is the preferred tonic for those with excessive yin and deficient yang. In medical treatment, red ginseng is often used for collapse or as a powerful restorative. Long-term use of red ginseng may also enhance immunity, combat fatigue, resist radiation, inhibit tumors, and regulate the body's endocrine system.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eSweet and slightly bitter in taste; warm in nature. Enters the spleen, lung, heart, and kidney meridians.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eIt powerfully replenishes vital energy, restores the pulse, prevents collapse, boosts qi, and controls bleeding. It is used for physical weakness with impending collapse, cold limbs and a faint pulse, qi failing to contain blood, uterine bleeding, and other conditions. \u003cmeta charset=\"UTF-8\"\u003eThe \u003ci\u003eShennong Bencao Jing\u003c\/i\u003e records: “Tonifies the five viscera, calms the spirit, stabilizes the soul, stops fright and palpitations, dispels pathogenic influences, improves eyesight, and opens the heart\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eImprove intelligence\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e。”\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003eGinseng products often have a somewhat bitter taste. Red ginseng is best cooked with lean meat, chicken, fish, or other ingredients. Regardless of whether it is red ginseng\u003c\/span\u003e\u003cspan\u003eOr other ginseng products should always be consumed gradually; do not rush or take excessive amounts. Also pay attention to seasonal changes. In general, North American spring, autumn, and winter weather is cool, making them better seasons for consumption; in hot summer weather, consume less. In short, as long as you follow the consumption methods and precautions above, that is sufficient.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/f2690bcd360783ece5fabd63b786a9c1_649131ad-cc3f-4275-b4d7-66740947f9d8.jpg?v=1759967617\"\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"亚洲商店11","offers":[{"title":"Default Title","offer_id":43330306113667,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/952E7994-6C94-4937-97E4-3B4D6A6ECE4E.jpg?v=1715146295","url":"https:\/\/asianstore11.com\/en\/products\/chang-bai-shan-hong-shen-xiao-pian","provider":"asianstore11","version":"1.0","type":"link"}