{"product_id":"huang-hua-tong-jiao-100","title":"Wild Yellow Croaker Fish Maw 100-Count \/ Premium collagen and deep body replenishment","description":"\u003cp\u003e【Product】 Wild Yellow Croaker Fish Maw (huang-hua-jiao)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Origin】 East Africa\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Specification】 100-Count\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Net Weight】\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e8oz (227g) approx. 50 pieces\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e4oz (113.5g) approx. 25 pieces\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Storage】 Keep in a dry place at room temperature\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Expiration Date】 Long-term shelf life\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【About】 This product is the premium natural dried swim bladder of wild fish shaped into whole tubes. Rich in natural collagen, essential trace elements, and vitamins, it serves as a traditional supreme choice for premium skincare and luxury dietary replenishment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Chinese Medicine Properties】\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e1. Sweet\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e2. Gentle and balanced to protect body systems with zero stimulation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e3. Promotes deep tissue nourishment to enrich vital essence and blood health in the kidney and liver systems.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Efficacy】\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e1. Replenishing vital essence and nourishing blood.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e2. Moisturizing body dryness and supporting skin elasticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e3. Strengthening weakness and supporting joint health.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Used for】\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e1. Bodily weakness, low stamina, and fatigue after illness or childbirth.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e2. Dull skin tone, fine lines, or lack of radiance due to fluid loss.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e3. Weakness in the lower back and knees or lack of internal moisture.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【4 Steps for Perfect Fish Maw Rehydration】\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eStep 1: Steaming (Locks in nutrients and removes fishy scent)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAction: Never soak dry fish maw directly in cold water. Bring water to a boil in a pot. Place a few slices of fresh ginger and scallion segments onto the steaming rack (crucial for removing odor), then place the dry fish maw directly on top to steam.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTime: For 60 to 100-count fish maw, steam for about 3 to 5 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eStatus: Turn off the heat once the fish maw naturally softens, significantly shrinks, and curls slightly. If the center still feels slightly hard to the touch, steam for 1 more minute.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eStep 2: Washing (Cleans the inner tube to ensure a clear broth)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAction: Take out the softened fish maw and wash it immediately under room-temperature water.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eKey Point: Since this is a tube-shaped maw, use a chopstick or your finger to reach inside the tube. Carefully scrape off and rinse away any residues (such as black membranes or bloodlines) on the inner wall. These are the main sources of the fishy odor. Cleaning them thoroughly ensures the soup stays sweet, fresh, and clear.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eStep 3: Ice Water Soaking (The secret to thick, crisp, and bouncy texture)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAction: Prepare a clean, completely oil-free large bowl (any oil will cause the fish maw to spoil and dissolve). Place the cleaned fish maw inside, pour in plenty of pure water, and add a generous amount of ice cubes (or place it directly into the refrigerator).\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003ePrinciple: Thermal contraction locks in the collagen fibers instantly while allowing maximum water absorption, making the rehydrated fish maw thick and resilient.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eStep 4: Refrigeration (Waiting for the perfect bloom)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTime: Let it soak inside the refrigerator (around 4°C) for 16 to 24 hours. If the ice melts during this period, you can add more ice cubes, or simply use chilled pure water.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinished Status: The fully rehydrated fish maw tubes will expand several times their original size, turning snow-white, thick, and highly elastic.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e【Helpful Reminders】\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e1. Utensils Must Be Oil-Free: Ensure your hands, bowls, and pots are completely free of oil. If fish maw contacts oil during soaking, it will begin to dissolve into water.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e2. How to Store Leftovers: If you rehydrate too much to finish at once, remove them from the water, drain well, pack them into food bags, and store them in the freezer. Next time, thaw them in advance for cooking. They can keep for up to a whole year.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e3. Recommended Cooking Time: Add the rehydrated fish maw into your soup during the final 40 to 50 minutes of cooking (if using an electric double-boiler, stew for 1 to 1.5 hours; for aged fish maw, add 10 more minutes). This allows the rich collagen to melt into the broth while perfectly retaining its soft, chewy, and bouncy texture without fully dissolving.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/IMG_3298.jpg?v=1792022282\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/IMG_3299.jpg?v=1792022282\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"亚洲商店11","offers":[{"title":"4oz","offer_id":44695490068611,"sku":"","price":51.99,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":44695490035843,"sku":"","price":99.99,"currency_code":"USD","in_stock":true},{"title":"8oz (Old Fish Maw)","offer_id":67806747951235,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/IMG_0136.jpg?v=1775866251","url":"https:\/\/asianstore11.com\/en\/products\/huang-hua-tong-jiao-100","provider":"asianstore11","version":"1.0","type":"link"}