{"product_id":"lao-ban-zhang-pu-er-sheng-cha-2015","title":"Aged Laobanzhang raw pu-erh tea, 2015 Bulang Mountain old-tree raw tea cake","description":"\u003cp\u003eBrand: Zhonghongyin\u003c\/p\u003e\n\u003cp\u003eProduct: Lao Ban Zhang (raw pu-erh tea)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Sun-dried mao tea made from large-leaf cultivars from the Ban章 tea region\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: China\u003cspan\u003eYunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 357 g\u003c\/p\u003e\n\u003cp\u003eRaw material date: Spring 2015\u003c\/p\u003e\n\u003cp\u003eProduction date: April 28, 2019\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a dry, well-ventilated place\u003c\/p\u003e\n\u003cp\u003eShelf life: Long-term\u003c\/p\u003e\n\u003cp\u003eDetails: See bottom\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made from carefully selected large-leaf tea from the 2015 Ban章 area of Menghai.\u003c\/span\u003e\u003cspan\u003eMade from sun-dried mao tea using traditional techniques and high-temperature steaming and pressing, the tea leaves are tightly compressed and plump, with an elegant aged aroma, a bright reddish-yellow liquor, and a pronounced sweet aftertaste and saliva-promoting effect. It is an excellent choice for tea lovers to drink and collect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePu-erh tea cakes are divided into raw cakes and ripe cakes.\u003c\/p\u003e\n\u003cdiv class=\"para\" data-pid=\"p-2\"\u003eRaw pu-erh cake production process: After the fresh leaves are picked, they undergo pan-firing, rolling, and sun-drying before being compressed into shape to make a compressed raw tea cake, also known as raw pu-erh tea.\u003c\/div\u003e\n\u003cdiv class=\"para\" data-pid=\"p-3\"\u003eRaw pu-erh cake leaf color and aroma: The leaves are primarily blue-green to dark green, with some parts turning yellowish-red. Newly made tea cakes typically have little aroma; when exposed to high temperatures, they develop a sweet, roasted aroma.\u003c\/div\u003e\n\u003cdiv class=\"para\" data-pid=\"p-4\"\u003eRaw pu-erh cake flavor: Strong and highly stimulating. When exposed to high temperatures, it has a light, sweet, thin liquor with slight astringency, similar to green tea.\u003c\/div\u003e\n\u003cdiv class=\"para\" data-pid=\"p-4\"\u003e\u003cspan\u003eRaw pu-erh cake liquor color: Primarily yellow-green to blue-green.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" data-pid=\"p-4\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" data-pid=\"p-4\"\u003e\u003cspan\u003eBecause raw pu-erh tea is not fermented, newly produced tea that has not been aged for several years still contains high levels of tea polyphenols and caffeine, which can be quite stimulating to the body. Raw pu-erh has a relatively strong flavor and provides greater stimulation, a stronger refreshing effect, and more noticeable lipid-lowering benefits. It is not particularly suitable for people who are prone to insomnia to drink at night, nor is it ideal for people with weak digestion or pregnant women. Aged raw pu-erh is more suitable for people with weak stomachs and older adults. Because new raw tea has a strong bitter and astringent taste, promotes saliva production, and is thirst-quenching, it is more stimulating to the body and has a stronger refreshing effect, making it more suitable for middle-aged and younger people.\u003c\/span\u003e\u003c\/div\u003e","brand":"云南勐海中宏茶厂","offers":[{"title":"Default Title","offer_id":46315627053187,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/IMG_8714.jpg?v=1766958044","url":"https:\/\/asianstore11.com\/en\/products\/lao-ban-zhang-pu-er-sheng-cha-2015","provider":"asianstore11","version":"1.0","type":"link"}