{"product_id":"tian-ran-guang-huo-xiang","title":"Natural patchouli for enhancing aroma and flavor in cooking","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct: Natural Patchouli\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlace of origin: Guangdong, China\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNet weight: 4oz-16oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eShelf life: Long-term\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecommended amount: less than 10 grams for brewing tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003ePatchouli is also known as earth patchouli, mint fragrance, and mountain fennel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand other items,\u003cmeta charset=\"UTF-8\"\u003eThe dried aerial parts of patchouli (Pogostemon cablin), a plant of the genus Pogostemon in the mint family\u003c\/span\u003e\u003cspan\u003eIt is a perennial herb of the genus Agastache in the mint family. It is the most common aromatic spice and also an aromatic dampness-transforming medicinal herb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eIt tastes pungent and is warm in nature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eIt enters the spleen, stomach, and lung meridians.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003eIt has the effects of aromatically transforming dampness, awakening the spleen and harmonizing the stomach, dispelling filth and harmonizing the middle, and releasing the exterior and relieving summer heat. It is used for dampness obstructing the spleen and stomach, epigastric and abdominal fullness and distension, the initial stage of damp-heat disorders, vomiting, \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003echolera with heart and abdominal pain, diarrhea, summer-dampness, fever with chills, chest and epigastric fullness and oppression, and other symptoms.\u003c\/p\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. Patchouli Can Be Used to Prepare Dishes\u003cbr\u003ePatchouli can be used to prepare dishes such as white-cut chicken and char siu to enhance their aroma. Cooking releases the volatile oils in patchouli, thereby intensifying its fragrance. However, do not use too much, as it may affect the flavor.\u003cbr\u003e2. Stewed Soups\u003cbr\u003ePatchouli is often added to soups at Cantonese restaurants to enhance their flavor, such as pork bone and lotus root soup with patchouli or chicken soup stewed with patchouli. Patchouli in stewed soups helps promote digestion and absorption and improve poor appetite. However, people allergic to patchouli should not consume it.\u003cbr\u003e3. Cantonese Sweet Soups\u003cbr\u003ePatchouli is also added to Cantonese sweet soups for flavoring, such as Cantonese mung bean paste and sesame paste. Patchouli in Cantonese sweet soups can help dispel dampness and provide some relief from swelling caused by excessive dampness in the body.\u003cbr\u003e4. Brewing Tea\u003cbr\u003ePatchouli can also be brewed, for example in herbal cooling tea or chrysanthemum patchouli tea. Patchouli in tea has certain antibacterial and anti-inflammatory effects and can effectively help prevent colds.\u003cbr\u003e5. Medicinal Cuisine\u003cbr\u003ePatchouli is commonly used in medicinal cuisine, such as in ginseng and poria congee or stewed lean pork with Chinese yam and patchouli. Patchouli in medicinal cuisine helps regulate spleen and stomach function and is suitable for treating symptoms such as loss of appetite caused by spleen and stomach weakness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"亚洲商店11","offers":[{"title":"4oz","offer_id":44017981456515,"sku":"","price":4.49,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":44017981489283,"sku":"","price":7.99,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":45410991767683,"sku":"","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/3482C8CC-08E8-436C-9583-605D1EEF11EB.jpg?v=1741628734","url":"https:\/\/asianstore11.com\/en\/products\/tian-ran-guang-huo-xiang","provider":"asianstore11","version":"1.0","type":"link"}