{"product_id":"wu-tang-hong-shen-da-pian","title":"Jilin Changbai Mountain \/ 8-year-old red ginseng root slices 4oz — replenishes qi, nourishes yin, supports blood, and promotes fluid production","description":"\u003cp\u003eProduct name: Authentic sugar-free red ginseng\u003c\/p\u003e\n\n\u003cp\u003ePlace of origin: Changbai Mountain, Jilin\u003c\/p\u003e\n\n\u003cp\u003eSpecification: Large slices\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 4 oz\u003c\/p\u003e\n\n\u003cp\u003eGinseng age: 8-year root\u003c\/p\u003e\n\n\u003cdiv class=\"para\"\u003eDosage: 3–9 g\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003eContraindication: Do not consume with \u003cspan\u003everatrum\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e\u003cbr\u003eTip\u003c\/div\u003e\n\n\u003cdiv class=\"para\"\u003e\u003cdiv class=\"para-title level-3\"\u003e\u003cp class=\"title-text\"\u003eSimmer: Place the ginseng slices in a porcelain bowl with water and meat, cover the bowl tightly, and steam-simmer in a pot for 4–5 hours before consuming.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"para-title level-3\"\u003e\u003cp class=\"title-text\"\u003eChew: Place 2–3 ginseng slices in your mouth and chew them slowly. This stimulates saliva, refreshes the mind, and has a pleasantly sweet, cool taste. It is the simplest way to consume it.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"para-title level-3\"\u003e\u003cp class=\"title-text\"\u003eGrind into powder: Grind the red ginseng into a fine powder and swallow it daily. The amount depends on your constitution; generally, take 1–1.5 g each time.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"para-title level-3\"\u003e\u003cp class=\"title-text\"\u003eInfuse in water: Place red ginseng slices or red ginseng powder in a bowl or cup, pour in boiling water, cover, and steep for 5 minutes before drinking.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"para-title level-3\"\u003e\u003cp class=\"title-text\"\u003eInfuse in alcohol: Place the ginseng slices in a bottle and soak them in 50–60% ABV liquor. Take an appropriate amount daily.\u003c\/p\u003e\u003ch3 class=\"para\"\u003eTip: Makes 2–3 servings of soup\u003c\/h3\u003e\u003cp\u003eMain benefits: Strongly replenishes qi and blood, calms the heart, and soothes the mind\u003c\/p\u003e\u003cp\u003eChicken and black chicken 16 oz, lean meat 8 oz, ginseng, red ginseng, or Korean ginseng 20 g, dong quai, prepared rehmannia root, astragalus, dong quai, codonopsis root, longan pulp, pitted red dates, goji berries, and cored white lotus seeds 20 g each. Simmer with 3 bowls of boiling water at 100° for 4–5 hours.\u003c\/p\u003e\u003cp\u003eMain benefits: Strongly replenishes qi and blood, nourishes yin, and moistens the lungs\u003c\/p\u003e\u003cp\u003eChicken or black chicken 16 oz, lean meat 8 oz, ginseng, red ginseng, or Korean ginseng 20 g, ophiopogon root 30 g, prepared polygonatum, prepared rehmannia root, astragalus, pitted red dates, and goji berries 20 g each. Simmer with 3 bowls of boiling water at 100° for 4–5 hours.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"para\"\u003e\u003cb\u003eBenefits and Uses\u003c\/b\u003e\u003c\/div\u003e\u003cdiv class=\"para\"\u003e\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cdiv class=\"image__3lmXg yd-a-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eSweet and slightly bitter in taste, warm in nature. Enters the spleen, lung, heart, and kidney meridians.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv class=\"a _a _inline-block parse-content-a parse-content-inline-block yd-a\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eIt strongly replenishes the body’s vital energy, restores the pulse, prevents collapse, replenishes qi, and helps stop bleeding. It is used for deficiency with impending collapse, cold limbs and a faint pulse, failure of qi to contain blood, uterine bleeding, and other conditions. The \u003ci\u003eShennong Bencao Jing\u003c\/i\u003e records that it “tonifies the five organs, calms the mind, steadies the ethereal and corporeal souls, stops fright and palpitations, dispels pathogenic influences, improves eyesight, and opens the mind\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eBoosts intelligence\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e。”\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv class=\"para\"\u003e\u003cspan\u003eGinseng products often have a slightly bitter taste. Red ginseng is best cooked and simmered with lean meat, chicken, fish, or other ingredients. Whether red ginseng\u003c\/span\u003e\u003cspan\u003eOr other ginseng products: consume gradually and do not rush or take excessive amounts. Also pay attention to seasonal changes. Generally, the weather in North America is cool in spring, autumn, and winter, making ginseng more suitable for consumption; in the hot summer, consume less. In short, follow the above methods and precautions when consuming it.\u003c\/span\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"para\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/F6706D15-4BA4-404D-99B3-CF061A8DAFA4_480x480.jpg?v=1671097907\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/7EAF1A91-3462-4AB3-AF2A-69EEC4F29D01_480x480.jpg?v=1671097925\" alt=\"\" width=\"310\" height=\"489\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/04C47C40-2213-47F6-B77A-CD8D15C6843E_480x480.jpg?v=1671097938\" alt=\"\" width=\"310\" height=\"477\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/9E705E11-393E-40F0-8F3A-0E3D9AA36499_480x480.jpg?v=1671097952\" alt=\"\" width=\"310\" height=\"466\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/052DF146-0945-4FA2-ABC6-E720DA18343F_480x480.jpg?v=1671097961\" alt=\"\" width=\"309\" height=\"478\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/713A1268-1C7E-4B66-B7FE-C401B4821C37_480x480.jpg?v=1671097982\" alt=\"\" width=\"310\" height=\"310\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"亚洲商店11","offers":[{"title":"Default Title","offer_id":43330299854979,"sku":"","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/4oz_-_11-1696822362764.jpg?v=1696822363","url":"https:\/\/asianstore11.com\/en\/products\/wu-tang-hong-shen-da-pian","provider":"asianstore11","version":"1.0","type":"link"}