{"product_id":"xin-hui-lao-chen-pi","title":"Aged tangerine peel 250g, authentic Xinhui specialty; the longer it ages, the richer its aroma; regulates qi, strengthens the spleen, dries dampness, transforms phlegm, clears the lungs, and stops coughing","description":"\u003cp\u003eProduct: Authentic Xinhui Aged Tangerine Peel\u003c\/p\u003e\n\u003cp\u003eIngredients: Da Hong Gan tangerines\u003c\/p\u003e\n\u003cp\u003eYear of raw materials: December 2014–December 2019\u003c\/p\u003e\n\u003cp\u003eRepackaging date: 2026\u003c\/p\u003e\n\u003cp\u003eShelf life: Long-term 【The longer it is aged, the more fragrant it becomes】\u003c\/p\u003e\n\u003cp\u003ePackaging: Plastic jar (gift bag included) or bag\u003c\/p\u003e\n\u003cp\u003eNet weight: 250 g, 500 g \u003c\/p\u003e\n\u003cp\u003eNote: If the outer packaging is damaged during shipping, returns or exchanges will not be accepted as long as the product remains usable and safe to consume.\u003c\/p\u003e\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong class=\"rQesXe MPyX\"\u003e【Xinhui Aged Tangerine Peel】\u003c\/strong\u003e is a specialty from Xinhui District, Jiangmen, Guangdong Province. It is a \u003cstrong class=\"rQesXe MPyX\"\u003eNational Geographical Indication product\u003c\/strong\u003e, ranks first among the “Three Treasures of Lingnan” (aged tangerine peel, old ginger, and dried rice straw), and is also one of the “Eight Authentic Medicinal Herbs of Lingnan.” It holds an extremely esteemed position in traditional Chinese medicine and Cantonese cuisine, and is praised with sayings such as “a century-old aged tangerine peel is worth a thousand-year-old ginseng” and “people in Guangdong cannot do without aged tangerine peel.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made exclusively from “Da Hong Gan tangerine peel” from the core Tianma production area, naturally aged for many years in a dry storage environment. It has an “intensely fragrant aroma.” Aged tangerine peel is not only a traditional aromatic seasoning, but also a medicinal herb used to regulate qi and transform phlegm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"rQesXe MPyX\"\u003eWarm in nature and bitter and pungent in taste\u003c\/span\u003e, it enters the spleen and lung meridians.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can regulate the movement of qi in the spleen and lungs to harmonize the middle, and dry dampness and regulate qi to transform phlegm. It can be used for conditions involving stagnant qi, dampness obstruction, or phlegm accumulation. The ancient text \u003cem\u003eCompendium of Materia Medica\u003c\/em\u003e recorded: “Treats vomiting, acid regurgitation, gastric discomfort, occasional vomiting of clear fluid, phlegm-induced chest congestion, cough and malaria, constipation, and breast abscesses in women. Used as food seasoning, it dispels fishy odors and neutralizes fish toxins.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModern research confirms that aged tangerine peel may help regulate gastrointestinal motility, promote gastric secretion, protect the liver and support bile flow, reduce allergic reactions, lower blood lipids, inhibit platelet aggregation, provide antioxidant effects, relieve phlegm, ease asthma, and exert antibacterial and antitumor effects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKey benefits: \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eRegulates qi and strengthens the spleen\u003c\/strong\u003e: Helps regulate qi in the spleen and stomach and relieve bloating, belching, nausea, vomiting, and poor appetite.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eDries dampness and transforms phlegm\u003c\/strong\u003e: Specifically helps address coughs with damp or cold phlegm, including excessive, sticky phlegm. It is a foundational ingredient in many well-known Chinese herbal formulas, such as Er Chen Tang.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eOpens the lungs and relieves cough\u003c\/strong\u003e: Helps ease wheezing and coughing by regulating qi, and is particularly suitable for daily care for people with chronic pharyngitis and chronic bronchitis.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHelpful Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\n\u003cp class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\u003cstrong\u003e【Er Chen Tang】\u003c\/strong\u003e was first recorded in \u003cem\u003eFormulas to Aid the People’s Welfare from the Taiping Era\u003c\/em\u003e and is known for “\u003cspan\u003edrying dampness, transforming phlegm, regulating qi, and harmonizing the middle.”\u003c\/span\u003e The renowned Taiwanese traditional Chinese medicine practitioner Dr. Ni also praised this formula as a classic.\u003c\/p\u003e\n\u003cdiv class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIndications\u003c\/strong\u003e: Damp-phlegm syndrome, including cough with abundant phlegm that is white and easy to expectorate, nausea and vomiting, chest tightness and oppression, heaviness of the limbs, or dizziness and palpitations, with a white, slippery, or greasy tongue coating and a slippery pulse.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\n\u003cstrong\u003eFormula\u003c\/strong\u003e: “\u003cspan\u003ePinellia tuber 15 g, red tangerine peel 15 g (modern versions use aged tangerine peel), poria 9 g, and honey-fried licorice root 5 g. Rinse the ingredients, add approximately 4 bowls of water, and add 7 slices of ginger\u003c\/span\u003e\u003cspan\u003e and 1 smoked plum.” Soak for approximately 30 minutes, bring to a boil over high heat, then simmer over low heat until the liquid is reduced by half. Strain out the herbs and drink warm in 2 portions per day.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\n\u003cstrong\u003eContraindications:\u003c\/strong\u003e Not suitable when there are no signs of phlegm or fluid retention; not suitable for people with phlegm-heat obstructing the lungs or yin deficiency with dryness and heat accompanied by blood-streaked phlegm\u003cstrong\u003e.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kg-sections-extend__content c-gap-top-zero-important\"\u003e\n\u003cdiv class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"kg-sections-extend__content__items__title c-line-clamp1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kg-sections-extend__content c-gap-top-zero-important\"\u003e\n\u003cdiv class=\"kg-sections-extend__content__text\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/1D0686DC-95AA-4D9B-820A-CE662BB9AC5B.jpg?v=1735591216\"\u003e\u003c\/p\u003e","brand":"新会留意福陈皮茶业有限公司","offers":[{"title":"Bagged 250g (Produced in 2019)","offer_id":46896272113795,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"500g bag (2014 production)","offer_id":45310712414339,"sku":"","price":78.99,"currency_code":"USD","in_stock":true},{"title":"1 tin (produced in 2014)","offer_id":45017125355651,"sku":"","price":41.99,"currency_code":"USD","in_stock":true},{"title":"10 cans (2013 production)","offer_id":45017125388419,"sku":"","price":369.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/products\/10_10_250g_-asianstore11-1682150971.jpg?v=1682150982","url":"https:\/\/asianstore11.com\/en\/products\/xin-hui-lao-chen-pi","provider":"asianstore11","version":"1.0","type":"link"}