{"product_id":"ye-sheng-bai-zhi","title":"Wild angelica root\/main root slices: releases the exterior and dispels cold, invigorates the blood and relieves pain, reduces dark spots, and dispels dampness; complete range of aromatic spices","description":"\u003cp\u003e\u003cspan\u003eProduct: Wild Angelica dahurica Root\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eOrigin: Liaoning, China\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpecification: Sliced main root powder\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eNet weight: 4oz-16oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eDosage: 3–10 grams\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e The powder is freshly ground and shipped fresh, with \u003cstrong\u003e100%\u003c\/strong\u003e authentic quality. It is not sifted after grinding, so a small number of particles is normal. Please do not place an order if this is a concern.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBenefits and uses\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAngelica dahurica is also known as\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eXuezhi and Fangxiang. It is the dried root of the Apiaceae plant Angelica dahurica.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eIt is a commonly used herb for releasing exterior cold and promoting blood circulation, as well as a frequently used aromatic spice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt is pungent and warm in nature and flavor, and is associated with the stomach, large intestine, and lung meridians.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003ehelps release the exterior and dispel cold, promote blood circulation and relieve pain, clear nasal congestion, dry dampness and stop abnormal vaginal discharge, reduce swelling and expel pus, dispel wind and relieve itching, and brighten the skin and reduce dark spots. It may be beneficial for wind-cold and wind-heat colds, headaches and toothaches, rheumatic pain, sinus disorders, abnormal vaginal discharge, and sores, carbuncles, and abscesses. It may also be used for gynecological conditions and has notable applications in fighting inflammation and bacteria and lowering blood pressure.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Compendium of Materia Medica records: “Angelica dahurica is white in color and pungent in flavor, traveling through the Hand Yangming meridian; its nature is warm and its qi is rich, traveling through the Foot Yangming meridian; its fragrance rises upward and enters the Hand Taiyin Lung meridian. Conditions of the head, eyes, eyebrows, and teeth involve wind-heat in these three meridians; conditions such as chronic discharge, abnormal vaginal discharge, and carbuncles involve damp-heat in these three meridians. For wind-heat, pungency disperses it; for damp-heat, warmth eliminates it. It is the principal herb of the Yangming meridian and can therefore also treat blood disorders and pregnancy-related conditions, while expelling pus, promoting tissue regeneration, and relieving pain. It treats sinus disorders, toothache, bleeding during urination, pain in the brow ridge, constipation caused by wind in the large intestine, dizziness caused by blood deficiency in women, vomiting and food regurgitation; it counteracts arsenic poisoning and snakebite and treats nosebleeds and wounds caused by knives, arrows, and metal.”\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTips\u003c\/h3\u003e\n\n\u003cp\u003eCrucian carp or other soup (for relieving head-wind)\u003cbr\u003e15g sliced Sichuan lovage root, 15g sliced Angelica dahurica, 10g sliced Gastrodia elata, 1 white crucian carp (approximately 250g), sliced ginger, scallion sections, cooking wine, pepper, and other ingredients as needed.\u003c\/p\u003e\n\n\u003cp\u003eClean and prepare all the ingredients. First, heat oil in a wok and pan-fry the crucian carp until golden brown on both sides. Wash the wok again, then add all the ingredients and approximately 1000ml of water. Bring to a boil over high heat, reduce to low heat, simmer for about 30 minutes, and season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eThe Nine-Ingredient Qianghuo Decoction\u003c\/strong\u003e comes from the Yuan-dynasty text \u003cem\u003eWhat the Body Cannot Know\u003c\/em\u003e,\u003c\/span\u003e and is one of the most representative classic formulas for \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ereleasing the exterior\u003c\/strong\u003e\u003c\/span\u003e in traditional Chinese medicine. It is known as a benchmark formula for \u003cstrong\u003e“releasing the exterior and warming the interior, dispelling wind-cold externally, and clearing interior heat internally.”\u003c\/strong\u003e It is primarily used for exterior wind-cold-dampness with underlying interior heat: aversion to cold and fever, absence of sweating, headache and stiff neck, aching and painful limbs, bitter taste and slight thirst, a white or slightly yellow tongue coating, and a floating pulse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFormula: 9g each of Qianghuo, Saposhnikovia root, and Atractylodes; 3g Asarum; 6g each of Sichuan lovage root, Angelica dahurica, Rehmannia root, Scutellaria root, and licorice. In modern \u003cspan class=\"rQesXe MPyX\"\u003eclinical practice, it is often prepared with\u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e fresh or dried ginger\u003c\/strong\u003e\u003cspan class=\"rQesXe MPyX\"\u003e, 3 slices,\u003c\/span\u003e\u003cspan class=\"rQesXe MPyX\"\u003e simmered together\u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eSoaking\u003c\/strong\u003e: Place the cleaned herbs in an earthenware pot and add cold water until it is 2–3 centimeters above the herbs. \u003cspan class=\"rQesXe MPyX\"\u003eSoak for 30 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eDecoction\u003c\/strong\u003e: Bring to a boil over high heat, then reduce\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e to low heat and \u003cspan class=\"rQesXe MPyX\"\u003esimmer for 15–20 minutes.\u003c\/span\u003e Do not simmer it for a long time like a nourishing tonic.\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStrain and collect the liquid\u003c\/strong\u003e: Pour out the herbal liquid. Usually, the herbs can be decocted a second time (for the second decoction, add just enough water to cover the residue and simmer over low heat for 15 minutes after the water boils). Combine the two decoctions, collecting approximately \u003cspan class=\"rQesXe MPyX\"\u003e300–400 milliliters\u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e,\u003c\/strong\u003e and take warm in two doses, 30 minutes after meals.\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cstrong\u003e*Important: Do not simmer for a long time.\u003c\/strong\u003e The formula contains many \u003cspan class=\"rQesXe MPyX\"\u003earomatic herbs that release the exterior and dispel wind.\u003c\/span\u003e\u003cspan class=\"rQesXe MPyX\"\u003e If simmered for too long, their effects may evaporate with the steam, substantially reducing their ability to induce sweating and relieve pain\u003c\/span\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"亚洲商店11","offers":[{"title":"4oz","offer_id":44804747526275,"sku":"","price":4.99,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":44804747559043,"sku":"","price":9.49,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44804747591811,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Wild Baizhi Powder 8oz (Authentic Freshly Ground)","offer_id":46393398493315,"sku":null,"price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/IMG_9030.jpg?v=1769466662","url":"https:\/\/asianstore11.com\/en\/products\/ye-sheng-bai-zhi","provider":"asianstore11","version":"1.0","type":"link"}