{"product_id":"ye-sheng-hui-chun-cao","title":"Wild Mountain Rejuvenation Herb \/ Heart-Returning Herb, Top-Heaven Pillar—Nourishes Yin and the Kidneys, Strengthens Tendons and Bones, and Calms the Heart and Spirit","description":"\u003cp\u003e\u003cspan\u003eProduct: Wild Hui Chun Cao\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace of origin: Yunnan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 8 oz–16 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: 3–10 g\u003c\/p\u003e\n\u003cp\u003eNote: This product is brittle when dry and may break during shipping. Please do not place an order if this is a concern.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHui Chun Cao, also known as Hui Xin Cao (its shoots are bright red when they first emerge, resembling a human heart), Kidney-Nourishing Herb, Immortality Herb, Deer Antler Reishi, and Sky-Pillar Herb, is\u003c\/span\u003e\u003cspan\u003eA perennial herb in the Wedelia genus of the Asteraceae family; the whole plant may be used medicinally. It is mainly found growing wild in the dense mountain forests of Yunnan and is commonly used to make infused liquor, steeped water, boiled water, and stewed soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMild and slightly bitter in taste; neutral in nature; associated with the heart, liver, and kidney meridians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally believed to nourish yin and the kidneys, strengthen tendons and bones, enhance immunity, lower blood pressure, calm the body, nourish the heart, and soothe the mind.\u003c\/span\u003e\u003cspan\u003eMay be used for\u003c\/span\u003e\u003cspan\u003eKidney deficiency, nephritis, kidney cold, erectile dysfunction, premature ejaculation, infertility, cold uterus, excessive uterine bleeding, excessive vaginal discharge, high blood pressure, cerebral thrombosis,\u003c\/span\u003e\u003cspan\u003eInsomnia with frequent dreams, palpitations,\u003c\/span\u003e\u003cspan\u003eCystitis, kidney bleeding, bladder bleeding, blood deficiency\u003c\/span\u003e\u003cspan\u003eUrinary tract bleeding, weak heart function,\u003c\/span\u003e\u003cspan\u003eConstipation, neurasthenia, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eHui Chun Cao has a slightly bitter taste when steeped in water by itself.\u003c\/p\u003e\n\u003cp\u003eHui Chun Cao 5 g, 3 red dates, goji berries 10 g, and 2–3 pieces of rock sugar; water 500 ml (may be refilled several times).\u003c\/p\u003e\n\u003cp\u003eFor everyday infused liquor: A main-herb-to-liquor ratio of “1:10” is recommended.\u003c\/p\u003e\n\u003cp\u003eFor example: Soak 50 g each of Hui Chun Cao and raspberry, 100 g goji berries, and 1,000 ml high-proof baijiu or sorghum liquor for at least 30 days. (You may also add 2–3 of the following herbs: cistanche, polygonatum, morinda root, epimedium, cistanche, ginseng, codonopsis root, reishi, and others.) Add an appropriate amount of goji berries for an excellent flavor.\u003c\/p\u003e\n\u003cp\u003eFor stewing or making soup\u003c\/p\u003e\n\u003cp\u003eChicken or lamb 16 oz, lean meat 4 oz, Hui Chun Cao and codonopsis root, 20 g each; astragalus and goji berries, 10 g each; 5 pitted red dates; ginger and water as needed.\u003c\/p\u003e\n\u003cp\u003eSilkie chicken 8 oz, lean meat 4 oz, Hui Chun Cao 20 g, ginseng, goji berries, and prepared polygonatum, 10 g each; water as needed. Simmer for 3–4 hours.\u003c\/p\u003e\n\u003cp\u003eOne pork kidney or pork penis, chicken 4 oz, Hui Chun Cao and Korean ginseng, 10 g each; cistanche and goji berries, 5 g each; water as needed. Simmer for 4–5 hours.\u003c\/p\u003e\n\u003cp\u003ePork bones 16 oz, 3–5 chicken feet, Hui Chun Cao and cistanche, 20 g each; epimedium 3 g; goji berries and codonopsis root, 5 g each; 3 pitted red dates; ginger and water as needed.\u003c\/p\u003e\n\u003cp\u003eOxtail 16 oz, Hui Chun Cao and cistanche, 10 g each; angelica root and astragalus, 5 g each; ginger and water as needed. Simmer for 3 hours.\u003c\/p\u003e\n\u003cp\u003eLamb, oxtail, pork kidney, or pork penis should be cut into pieces, then blanched with an appropriate amount of ginger, scallions, and cooking wine to remove any odor before use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"557\" width=\"360\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/D281CD80-3493-458E-8810-9E074ADDCD9F.jpg?v=1732256351\" alt=\"\"\u003e\u003cimg height=\"557\" width=\"360\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/5E72D1D7-C08D-42F8-86BF-EF24A0466E00.jpg?v=1732256108\" alt=\"\"\u003e\u003cimg height=\"524\" width=\"360\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/D9E6DEA5-7B50-419C-8350-36C2D72E5BD7.jpg?v=1732262503\" alt=\"\"\u003e\u003cimg height=\"557\" width=\"360\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/FE3CFF83-CB20-4670-BE79-BC2BE5BC5233.jpg?v=1732263968\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"asianstore11","offers":[{"title":"8oz","offer_id":44993764130947,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44993764163715,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2268\/2243\/files\/7E335D7D-7F01-4204-A3FF-44BC02373A17.jpg?v=1732241544","url":"https:\/\/asianstore11.com\/en\/products\/ye-sheng-hui-chun-cao","provider":"asianstore11","version":"1.0","type":"link"}