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Tianzi Korean ginseng, 10-root economical pack

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Tianzi Korean ginseng, 10-root economical pack

Regular price $59.99 USD
Regular price $69.99 USD Sale price $59.99 USD
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【Product】Korean ginseng (gao-li-shen)

【Place of origin】Korean Autonomous County

【Net weight】150 grams

【Contraindications】Should not be used together with Veratrum, Typhonium rhizome, or Trogopterus dung

【Best before】12.01.2035

Note: In Korea, 1 jin = 16 liang = 600 g; 1 liang = 37.5 g

【Description】
Korean ginseng is the cultivated product of ginseng (Panax ginseng), a plant in the Araliaceae family(don't expect wild ginseng), consisting of the dried roots and rhizomes after processing through multiple steaming steps. Because it is produced on the Korean Peninsula, it is commonly known as “Korean ginseng.”

It contains various ginsenosides, volatile oils, amino acids, trace elements, organic acids, sugars, vitamins, and other components. After high-temperature steaming, ginseng’s medicinal nature changes from “slightly warm” to “warm”, significantly enhancing its effects of replenishing qi, supporting yang, and dispelling cold. Its components are not only transformed; more red-ginseng-specific saponins with anticancer and anti-fatigue activity, such as Rg3 and Rh2, are also produced. It is clearly classified as a qi-tonifying medicine under the category of tonics for deficiency.
【Properties and meridians entered】Sweet, slightly bitter, warm. Enters the spleen, lung, heart, and kidney meridians.
【Functions and traditional uses】Both Korean ginseng and red ginseng are processed products made from fresh ginseng by “steaming and drying.” Although their places of origin differ, they are essentially the same as red ginseng, so their functions and traditional uses are identical.It is traditionally used to strongly replenish source qi, restore yang and rescue from collapse, restore the pulse and prevent collapse, strengthen the heart and counter shock, boost qi and support yang, warm and tonify the spleen and kidneys, promote the production of body fluids and relieve thirst, replenish and nourish the blood, calm the spirit and improve cognitive function, and relieve fatigue. It is used for conditions such as impending collapse due to deficiency, cold limbs with a faint pulse, failure of qi to contain the blood, and uterine bleeding. Details:
Core functions and effects
1. Strongly replenishes source qi and restores yang to rescue from collapse: Red ginseng is the “heavy weapon” among qi-tonifying medicines. It can rapidly replenish the body’s severely depleted source qi and has an immediate rescuing effect on impending collapse due to source-qi deficiency and deficiency shock caused by massive blood loss, profuse sweating, or severe vomiting and diarrhea.

2. Restores the pulse, prevents collapse, strengthens the heart, and counteracts shock: Red ginseng can significantly enhance myocardial contractility, stabilize blood pressure, and restore a weak pulse (restore the pulse), preventing further deterioration of bodily functions.

3. Boosts qi, supports yang, and warms and tonifies the spleen and kidneys: Red ginseng is warm and hot in nature. It not only replenishes qi but also invigorates the body’s yang qi. It has excellent warming and tonifying effects for cold hands and feet, aversion to cold, spleen and stomach deficiency-cold, and insufficient kidney yang.

4. Promotes fluid production, relieves thirst, and replenishes and nourishes the blood: Based on the principles that “qi can generate fluids” and “qi can generate blood,” red ginseng can relieve thirst and internal heat caused by qi deficiency and promote bone marrow hematopoiesis, thereby improving a pale complexion.

5. Calms the spirit, improves cognitive function, and relieves fatigue: Red ginseng regulates the central nervous system. It can relieve fatigue, improve alertness and mental clarity, and also improve insomnia, vivid dreams, forgetfulness, and similar symptoms caused by insufficient qi and blood.

Traditional uses and daily wellness
2. Spleen and stomach deficiency-cold pattern (weak spleen qi, cold stomach, etc.): Symptoms include very poor appetite, frequent abdominal bloating, loose stools (diarrhea), and stomach pain after eating even slightly cold foods, along with extreme fatigue and weakness in the limbs.

3. Lung qi deficiency pattern (insufficient lung qi): Symptoms include physical weakness and susceptibility to colds, shortness of breath after slight exertion (speaking little and lacking energy), weak coughing, and a low voice.

4. Insufficient kidney yang and heart qi deficiency (heart and kidney yang deficiency): Symptoms include erectile dysfunction and premature ejaculation in men, aversion to cold, and cold limbs; heart qi deficiency may cause palpitations, a racing heart, chest tightness, insomnia, and forgetfulness.

5. Qi failing to contain the blood: Various forms of chronic bleeding caused by qi deficiency’s inability to contain the blood, such as prolongedblood in the stool, uterine bleeding (vaginal bleeding outside the menstrual period), and subcutaneous purpura (bruising), accompanied by fatigue and weakness.

Tips

Stewed: Place the ginseng slices in a porcelain bowl, add water and meat, seal the bowl, and steam in a pot for 4~5 hours before consuming.

Chewed: Hold 2~3 ginseng slices in the mouth and chew them slowly. They promote fluid production, refresh the mind, and have a pleasantly sweet and cool taste. This is the simplest way to take them.

Powdered: Grind the red ginseng into a fine powder and swallow it daily. The amount depends on individual constitution; generally, take 1~1.5 grams each time.

Infused in water: Place red ginseng slices in a bowl or cup, pour boiling water over them, cover, and steep for 5 minutes before consuming.

Infused in alcohol: Place ginseng in a bottle and soak it in 50~60-proof baijiu. Pour and consume an appropriate amount daily.

Soup ingredients for 2~3 servings

Main benefit: Strongly replenishes qi and blood; calms the heart and spirit

Chicken or black-boned chicken 8 oz, lean meat 4 oz, ginseng, red ginseng, or Korean ginseng 20 grams, Chinese angelica root, prepared rehmannia root, astragalus root, codonopsis root, longan pulp, pitted red dates, goji berries, and cored white lotus seeds, 20 grams each. Stew with 3 bowls of boiling water at 100° for 4~5 hours.

Main benefit: Strongly replenishes qi and blood; nourishes yin and moistens the lungs

Chicken and black-boned chicken 8 oz, lean meat 4 oz, ginseng, red ginseng, or Korean ginseng 20 grams, ophiopogon root 30 grams, prepared polygonatum, prepared rehmannia root, astragalus root, pitted red dates, and goji berries, 20 grams each. Stew with 3 bowls of boiling water at 100° for 4~5 hours.

Note: Whether red ginsengor other types of ginseng, always introduce them gradually during use. Do not rush or take excessive amounts. Also pay attention to seasonal changes. In general, the cooler weather of spring, autumn, and winter in North America is more suitable for consumption, while consumption should be reduced during the hot summer. In short, follow the proper methods of use and precautions.
*The above product information has not been evaluated by the FDA. For reference only, not intended for medical use. Pregnant women, children, and those on medication should consult a physician before use. Learn More

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Pickup address: 11620 W Overland rd Boise ID 83709

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